READY IN: 6hrs 5mins

INGREDIENTS

  • 1lbbaby red potato, halved
  • 1lbcarrot, peeled and cut into 1-inch pieces
  • boneless pork loin
  • kosher salt
  • fresh ground pepper
  • 14 cuphoney
  • 14 cupbalsamic vinegar
  • 14 cuplow sodium chicken broth
  • 1tablespooncornstarch
  • NUTRITION INFO

    Serving Size: 1 (187) g

    Servings Per Recipe:4

    Calories: 222.4

    Calories from Fat 4 g 2 %

    Total Fat 0.5 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 94.3 mg 3 %

    Total Carbohydrate52.9 g 17 %

    Dietary Fiber 5.7 g 22 %

    Sugars 26.1 g 104 %

    Protein 3.8 g 7 %

    DIRECTIONS

  • Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
  • Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
  • Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.
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