Ingredients

1. 60 ml light soy sauce
2. 2 tbsp Mirin
3. 1.5 tbsp Chinkiang vinegar
4. 1 tbsp fish sauce
5. 1 tbsp Shaoxing wine or dry sherry
6. 1 tbsp fresh ginger, minced
7. 1 tbsp corn starch
8. 1/2 tbsp garlic, minced
9. 1/2 tbsp sesame oil
10. 1 tsp sugar

Steps

1. Mix all ingredients

2. Add meat of choice and marinade for 30-60 minutes

   

3. Stir fry vegetables with a tbsp of oil, and then remove from pan.

4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

   

Source: Read Full Article