This is true made from scratch country gravy. It is quick easy and never any left over!!! Great with rice potatos biscuts pork
Ingredients
- 1 roll ground sausage
- 1 1/2 cups all purpose flour
- 2 cups milk
- Salt and pepper
Steps
Cook up the ground meat Do NOT DRAIN cook on high heat
Drop temp to medium heat Mix in flour till flour cant be seen
Pour in milk wisk it up over medium heat add salt and pepper to your liking
Keep wisking till thickened once to a thickness you want turn off heat and serve
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