This is true made from scratch country gravy. It is quick easy and never any left over!!! Great with rice potatos biscuts pork


  1. 1 roll ground sausage
  2. 1 1/2 cups all purpose flour
  3. 2 cups milk
  4. Salt and pepper


  1. Cook up the ground meat Do NOT DRAIN cook on high heat

  2. Drop temp to medium heat Mix in flour till flour cant be seen

  3. Pour in milk wisk it up over medium heat add salt and pepper to your liking

  4. Keep wisking till thickened once to a thickness you want turn off heat and serve

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