Spicy Pickled Grapes | Secretsfrommyapron

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Total Time

Prep: 10 min. Cook: 10 min. + chilling

Makes

8 cups

Ingredients

1/2 cup sugar

1/2 cup white vinegar

1/2 cup cider vinegar

1 banana pepper, sliced

2 jalapeno peppers, sliced

1 red chili pepper, sliced

4 cinnamon sticks (3 inches)

2 inches fresh gingerroot, peeled and thinly sliced

1 tablespoon coriander seeds

1 teaspoon whole allspice

4 drops hot pepper sauce

1-1/2 pounds green grapes, halved

1-1/2 pounds seedless red grapes, halved

Directions

In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.

Nutrition Facts

0.250 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
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