READY IN: 20minsYIELD: 4 cups
INGREDIENTS 1mango, diced 1⁄2 cuppineapple, diced 1⁄2 cupred pepper, diced 1plum tomato, washed, seeded and diced 2green onions, thinly sliced 1jalapeno pepper, seeded, ribs removed and finely diced 1⁄2 teaspoonsambal oelek (to taste) 2tablespoonslime juice 1tablespoonlemon juice 2tablespoonsparsley, chopped
DIRECTIONSIn a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour.Serve salsa over white fish, crab cakes or with tortilla chips.
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