Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!
- Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- as needed Butter
- as needed Olive oil
- Salt and pepper
- Home fries, see my recipe
Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
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