1. 1 lb hamburger
  2. 1.5 jars spaghetti sauce
  3. 1/2 box jumbo shells
  4. 1 package cream cheese
  5. 1 extra large bag of mozzarella cheese
  6. Seasonings


  1. Cook noodles and brown hamburger

  2. Drain grease and add 1.5 jars of spaghetti sauce to the hamburger, as well as 1/4 cup of water. Season sauce with Italian seasoning, parsley, salt, and pepper

  3. Add a little sauce mixture to the bottom of a rectangular glass baking dish.

  4. Stuff cooked shells with a spoon full of cream cheese (I did a little less than a whole spoon full and only used 1 package of cream cheese) and stuff the rest of the shell with mozzarella cheese

  5. Add the remaining sauce mixture over the top of shells and top the entire dish with mozzarella cheese and seasoning

  6. Bake at 400 degrees for 5-10 minutes (until cheese is nice and melted)

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