These are delicious and amazing! I made these for a quick dinner today (since it was a quick choice). These were delicious! This is perfect for picky eaters who don’t like vegetables, fruits, tomatoes, etc. the sauce is so yummy that you can barely tell it has tomatoes! Hope you love it!
Ingredients
- For the sauce
- 3 cups smooth tomato purée
- 2 tablespoons cream (milk)
- 1 chopped onion
- 2 cloves chopped garlic
- For the meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 tablespoon cream (milk)
- 1/4 cup chopped onions
- For the rest
- 1 bag cheese raviolis (2 lbs)
- 3 cups boiling water (in a large pot)
- Salt
- Cheese (I recommend Parmesan)
Steps
For the sauce:
In a sauce pan, combine all ingredients until hot and mixed
For the meatballs:
Use your hands to mix all the ingredients
Then place on a greased cookie sheet in little 2 inch balls
Bake at 400 until brown (normally 5-6 minutes)
For the rest:
Boil water
Add salt to the water
Add the raviolis to the boiling water and let cook until soft
Assembly:
Place your raviolis on a plate
Top with sauce then top with meatballs
(This goes great with garlic bread and Parmesan cheese!)
Enjoy!
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