These are delicious and amazing! I made these for a quick dinner today (since it was a quick choice). These were delicious! This is perfect for picky eaters who don’t like vegetables, fruits, tomatoes, etc. the sauce is so yummy that you can barely tell it has tomatoes! Hope you love it!


  1. For the sauce
  2. 3 cups smooth tomato purée
  3. 2 tablespoons cream (milk)
  4. 1 chopped onion
  5. 2 cloves chopped garlic
  6. For the meatballs
  7. 1 lb ground beef
  8. 1/2 cup breadcrumbs
  9. 1 tablespoon cream (milk)
  10. 1/4 cup chopped onions
  11. For the rest
  12. 1 bag cheese raviolis (2 lbs)
  13. 3 cups boiling water (in a large pot)
  14. Salt
  15. Cheese (I recommend Parmesan)


  1. For the sauce:

  2. In a sauce pan, combine all ingredients until hot and mixed

  3. For the meatballs:

  4. Use your hands to mix all the ingredients

  5. Then place on a greased cookie sheet in little 2 inch balls

  6. Bake at 400 until brown (normally 5-6 minutes)

  7. For the rest:

  8. Boil water

  9. Add salt to the water

  10. Add the raviolis to the boiling water and let cook until soft

  11. Assembly:

  12. Place your raviolis on a plate

  13. Top with sauce then top with meatballs

  14. (This goes great with garlic bread and Parmesan cheese!)

  15. Enjoy!

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