Low sugar sugar cookies?! Who thought of this?! Me…. actually I got an idea from Instagram and made my own recipe from my grandmothers sugar cookie recipe! ?…. I know, I’m sooo original!

I have a horrible addiction to sugar…. HORRIBLE! But who can’t love sugar? Anyway.. I’m always trying to find ways to lowwwww my sugar eating. These cookies are a good way!

I’m a pastry chef so I make foods with sugar in them! It’s hard not to bake without sugar… and when I am on a diet for “no sugar” it’s hard not to cook!! These are a perfect low sugar to no sugar cookie recipe! Give them a try and you’ll see what I’m talking about!


  1. For the cookies:
  2. 3/4 cup white flour
  3. 1/4 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon + 1/8 teaspoon baking soda
  6. 1/4 cup white sugar
  7. 1/2 teaspoon vanilla
  8. 1 1/2 tablespoon milk
  9. 1/4 cup butter
  10. For the frosting:
  11. 1 cup swerve (powdered sugar alternative)
  12. 1 tablespoon milk
  13. 1/2 tablespoon vanilla


  1. For the cookies:

  2. Mix together all dry ingredients

  3. Add the milk, vanilla, and butter

  4. Mix well

  5. Let refrigerate for 2 hours (this part is optional if you don’t want soft cookies)

  6. Roll into 1/2 inch balls and place on a cookie sheet

  7. Bake at 325 degrees for 9 minutes

  8. Let cool

  9. For the frosting:

  10. Mix all ingredients together and add a food coloring (optional)

  11. Enjoy your cookies!

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