1. 200 grams Sweet Potato
  2. 150 grams Lotus
  3. As needed Potato Starch
  4. 3 tbsp Cooking Oil
  5. <Sauce>
  6. 2 tbsp Soy Sauce
  7. 2 tbsp Sugar
  8. 1 tbsp Vinegar
  9. 1 tsp Black Sesame Seed


  1. Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.

  2. Cut the Lotus into 1cm thick. Dust with Potato Starch.

  3. Put all Sauce ingredients in a bowl and mix it well.

  4. Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Salmon in a dish.

  5. Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)

  6. Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.

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