Ingredients

1. 2 pounds sweet potatoes, peeled and cut into 1/2 inch pieces
2. 1/4 cup packed dark brown sugar
3. 1 tsp ground cinnamon
4. 1/2 tsp ground nutmeg
5. 1/8 tsp salt
6. 2 tbsp butter, cut into 1/8 inch pieces
7. 1 tsp vanilla

Steps

1. Combine all ingredients except butter and vanilla in slow cooker; mix well. Cover; cook on low 7 hours or on high 4 hours. Add butter and vanilla; stir to blend.

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