Ingredients

1. 250 g frozen strawberries
2. 500 g mascarpone
3. 100 g white chocolate
4. 150 g butter
5. 400 g black chocolate
6. 10 cereal bars (various tastes)
7. Decoration
8. 100 g colorful french candy
9. 50 g frozen strawberries
10. Several raffaello desserts
11. Several ferrero desserts
12. Several Liquor desserts

Steps

1. I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.

   

2. Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.

   

3. I made a circle of strawberries on the cereal base and poured the white choco mix in middle

   

4. Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold

   

5. I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy

   

6. I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.

   

7. 

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