- 250 g frozen strawberries
- 500 g mascarpone
- 100 g white chocolate
- 150 g butter
- 400 g black chocolate
- 10 cereal bars (various tastes)
- 100 g colorful french candy
- 50 g frozen strawberries
- Several raffaello desserts
- Several ferrero desserts
- Several Liquor desserts
I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.
Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.
I made a circle of strawberries on the cereal base and poured the white choco mix in middle
Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold
I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy
I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.
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