1. 250 g frozen strawberries
  2. 500 g mascarpone
  3. 100 g white chocolate
  4. 150 g butter
  5. 400 g black chocolate
  6. 10 cereal bars (various tastes)
  7. Decoration
  8. 100 g colorful french candy
  9. 50 g frozen strawberries
  10. Several raffaello desserts
  11. Several ferrero desserts
  12. Several Liquor desserts


  1. I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.

  2. Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.

  3. I made a circle of strawberries on the cereal base and poured the white choco mix in middle

  4. Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold

  5. I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy

  6. I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.

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