1. 2 cups rice
  2. 2 cups cold water
  3. 1 tablespoon vinger
  4. 1 tablespoon oil
  5. 1 pinch salt


  1. Rinse the rice until the water is clear. (Normally take 3 times)

  2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. Normal white rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)

  3. Boil the rice by strong head with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water draining out and some air holes star showing in between rice.(normally after 7-8 mins)

  4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.

  5. Keep the cover on and let it sit for 20 mins. The steam will heat up the middle of the rice hence it’s important to keep the cover up the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️

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