Tuna Egg Sandwich | Secretsfrommyapron

Ingredients

1 (5 ounce) can tuna, drained

3hard-cooked eggs, peeled and chopped

1 cup chopped celery

1 tablespoon mayonnaise

salt and pepper to taste

4 slices whole wheat bread

Directions

Step 1

In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

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