Changed to my needs and experience in baking, inspired by #https://lovingitvegan.com/vegan-vanilla-cake/

Ingredients

1. Sifter / Thermomix / Blender
2. 660 g all purpose flour
3. 600 g light sugar
4. 3 tsp baking soda
5. 1 1/2 tsp Himalayan salt
6. Kitchen machine (KitAid) bowl
7. 720 ml plant milk (you can use vanilla soy)
8. 3 tbsp Apple cider vinegar OR
9. 7 ml natural lemon juice
10. 240 ml extra virgin olive oil
11. If you used plain milk :
12. 5 tsp vanilla extract
13. Last addition
14. If you like the little black dots from real vanilla pod :
15. 1 pod vanilla (inside scraped out)

Steps

1. All dry ingredients together and sifted OR if powerful blender e.g. Thermomix : Speed 7 die 10sec

2. Whisk wet ingredients together at lowest speed

3. Add dry to wet and whisk at low speed for a short time, e.g. 1min

4. 175C 40 minutes middle rack

5. Let completely cool

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