Ingredients

1. 1 tomato, diced
2. 400 grams penne pasta, cooked according to directions on the bag
3. 1/2 onion, chopped
4. 1 cup shredded mushrrom, fresh
5. 1/4 cup shredded olives. (black or green)
6. 1/2 big bell pepper, yellow
7. 1/2 big bell pepper, red
8. For tomato suace
9. 2 tbs tomato paste
10. 3 tbs vinegar
11. 1 tbs Worcestershire sauce
12. 1 tbs pomegranate molasses
13. 1 tsp oregano
14. 1 tbs fresh basil
15. 3 tbs olive oil
16. 1/4 tsp black pepper
17. salt

Steps

1. On a big pan covered with 2 tbs of olive oil, saute all vegetarian ingredients (do not add olives yet), season with salt and black pepper if desire.

2. On a cup, add tomato paste, vinegar, garlic, Worcestershire sauce, pomegranate sauce, 1 tbs of olive oil, black pepper, 2 tbs of water, and mix well.

3. Add the mix sauce to the saute components, add olives and mix,cover with lid and let it simmer to 3 mins on low heat.

4. Add pasta into the pan and mix well, served immediatly with no delays otherwise the pasta will be soggy.

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