Over the winter we killed 1 doe. We’ve been eating the meat little bits at a time. Today I decided to make a venison meal! This includes venison, rice, and pear strawberry walnut salad!
Ingredients
- For the venison burrito:
- 1 venison steak
- Salt pepper
- 1 teaspoon balsamic vinegar
- 12 tortillas
- Salsa (optional)
- For the rice:
- 1 1/2 cup water
- 1 cup white jasmine rice
- For the salad:
- 1 pear
- 12 walnuts (chopped)
- 3 (large) strawberries
Steps
Cut the venison into strips and grill it
Mix together pepper, salt, and balsamic vinegar
Rub balsamic mixture onto strips
Grill tortillas until light brown
Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!
Boil water
When water is boiling, add rice
Stir the rice once and let sit until the rice soaks up all the water
Chop the pear
Chop the strawberries
Mix together the fruit and nuts
Enjoy!!
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