- 1 cup butter – softened
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 eggs
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 , 12 oz package white chocolate chips
- 1 cup chopped,roast, & salted macadamia nuts
Preheat oven to 375 degrees.
Cream butter, sugars, vanilla and salt until well combined and slightly fluffy.
Add eggs one at a time. Scrape bowl between additions. Mix throughly.
Stir in flour & baking soda until no dry spots remain.
Fold in chocolate chips & nuts.
Scoop by round tablespoons and place on greased or lined baking sheet.
Bake 7-10 minutes. DO NOT over bake. Cookies are done when edges and highest peaks are golden brown and centers are set.
Remove from oven. Let cool on wire.
Warning: may be addictive (:
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