Ingredients

  1. 250 g Boneless chicken
  2. 1 tsp Garlic powder
  3. 1 tsp Ginger powder
  4. 1 tsp Turmeric
  5. Salt
  6. Chicken stock
  7. 1 medium onion
  8. 2-3 crushed garlic cloves
  9. 2 glass Water
  10. 2 tbsp Oil

Steps

  1. Take boneles chicken cut into pieces then wash it.

  2. Then add garlic ginger powder salt and turmeric in chicken and marinate it.

  3. Take a pan add oil then add chicken pieces to it let it cook for 15min until it changes its colour.

  4. Take another pan add oil then add chopped onion then add crushed garlic and saute it. Then add chicken stock to it made of two glasses and boil it into one glass.

  5. Then add chicken pieces to it let it cookk for 10mins. Then add lots of fresh coriander leaves. Then add saffron to it.

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