Southern Cobb Salad with Roasted Sweet Onion Dressing

Hearty and layered with ingredients from bacon to avocado, this salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing.

15 Salads That We’d Be Happy to Eat for Dinner

Smoked Fish Salad with Pickled Beans and Eggs

Pickles add a tangy crunch to this salad, while smoked fish and potatoes make it filling enough to eat for dinner.

Caesar Salad with Meatballs

A whole new spectrum of flavor is added to the classic Caesar salad by swapping croutons for meatballs.

Lamb Salad with Arugula and Raspberry Vinaigrette

Tim Love combines chilled slices of lamb with greens, then adds a dressing made with both raspberry vinegar and preserves.

Poached Shrimp, Melon and Frisée Salad

Eleven Madison Park chef Daniel Humm uses the poaching liquid for the shrimp—flavored with coriander seeds, garlic, peppercorns and orange zest—and then reduces it to make the dressing for this salad.

Chicken Salad with Zucchini, Lemon and Pine Nuts

Lemon-marinated zucchini gives this chicken salad a touch of freshness.

Juicy Steak-and-Tomato Salad

This summery salad from Food & Wine’s Justin Chapple is quick and easy to pull together, and a total crowd-pleaser. Leftover steak works great with this recipe.

Big Italian Salad

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar.

Thai Grilled Beef Salad

This vibrant grilled beef salad gets a kick from mint.

Escarole Salad with Clams and Grilled Corn

Clams add a delightful briny flavor to this escarole and grilled corn salad, which smacks of summer.

Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon

This delicious and satisfying salad calls for the thick-sliced smoked chicken but smoked turkey works as well.

Eggplant, Lentil, and Bulgur Salad

While it might seem light, this salad is actually two-in-one: A hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato.

Ham and Cheese on Rye Bread Salad

In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.

Roasted Squash and Mixed Sprouts Bowl

This outstanding, good-for-you vegetarian salad from L.A.’s Sqirl features an array of textures and flavors, from tender roasted squash to crunchy sprouts and creamy lebneh.

Crispy Kale-and-Tofu Salad with Coconut

This tofu salad is amazingly healthy, and you can toss the ingredients with brown rice to give it even more depth.

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