Best Bean Salad - Secretsfrommyapron

Ingredients

1 (14.5 ounce) can green beans, drained

1 (14.5 ounce) can wax beans, drained

1 (15.5 ounce) can garbanzo beans, drained

1 (14.5 ounce) can kidney beans, drained

1 (14.5 ounce) can black beans, drained

½ cup chopped green pepper

½ cup chopped onion

½ cup chopped celery

½ cup salad oil

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

¾ cup white sugar

Directions

Step 1

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.

Step 2

Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

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