• 8 slices bacon
  • 24baby red potatoes
  • 2 tablespoons olive oil, or as needed
  • cracked black pepper to taste
  • ⅓ cup Caesar salad dressing
  • 4green onions, diced
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).


  • Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

  • Step 3

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

  • Step 4

    Bake in the preheated oven until tender, about 10 minutes.

  • Step 5

    Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

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