• 1 (16 ounce) bag coleslaw mix
  • 1 cup mayonnaise
  • ¼ cup white sugar, or to taste
  • 2 tablespoons cider vinegar
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.


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