• 4 (5 ounce) cans tuna, drained
  • 1lemon, juiced
  • 2 cups mayonnaise
  • 4 stalks celery, diced
  • ½ cup sweet pickle relish
  • Directions

  • Step 1

    In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.


  • Editor's Note:

    The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer’s change. Amounts of mayonnaise may need to be slightly reduced.

    Source: Read Full Article