Ingredients

  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley
  • Directions

  • Step 1

    In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.

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  • Step 2

    Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.

  • Step 3

    When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

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