Ingredients
Directions
Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
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Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.
Cook's Note:
You can tear the baby spinach leaves if preferred.
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