Home » Salads » Israeli SaladJanuary 8, 2021 Salads Facebook Twitter LinkedIn PinterestIngredients6cucumbers, diced 4roma (plum) tomatoes, seeded and diced 5green onions, sliced 1red bell pepper, seeded and diced ⅓ cup chopped garlic 1 cup chopped fresh parsley ½ cup minced fresh mint leaves ½ cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon salt 1 tablespoon ground black pepper DirectionsStep 1Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Drop Dead Delicious Tuna Salad Japanese-Style Cabbage Salad Polish Egg Salad 15 Salads That We'd Be Happy to Eat for Dinner The Perfect Sunday Brunch Spinach Salad