Italian Confetti Pasta Salad - Secretsfrommyapron

Ingredients

1 cup mayonnaise

1 tablespoon red wine vinegar

1 teaspoon salt

¼ teaspoon ground black pepper

1 clove garlic, minced

1 ½ tablespoons chopped fresh basil

2 cups colored rotini pasta

1 cup chopped tomatoes

½ cup chopped yellow bell pepper

½ cup sliced black olives

Directions

Step 1

Cook pasta according to package directions.Rinse in cold water, and drain.

Step 2

In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended.Mix in basil.Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed.Chill several hours.Stir gently before serving.

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