Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 ½ tablespoons chopped fresh basil
  • 2 cups colored rotini pasta
  • 1 cup chopped tomatoes
  • ½ cup chopped yellow bell pepper
  • ½ cup sliced black olives
  • Directions

  • Step 1

    Cook pasta according to package directions.Rinse in cold water, and drain.

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  • Step 2

    In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended.Mix in basil.Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed.Chill several hours.Stir gently before serving.

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