Ingredients2 tablespoons white sugar 2 tablespoons rice vinegar 1 teaspoon Asian (toasted) sesame oil 1 teaspoon chili paste (sambal oelek) salt to taste 2 largecucumbers – peeled, seeded, and cut into 1/4-inch slices
Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
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