Japanese Restaurant Cucumber Salad

Ingredients

2 tablespoons white sugar

2 tablespoons rice vinegar

1 teaspoon Asian (toasted) sesame oil

1 teaspoon chili paste (sambal oelek)

salt to taste

2 largecucumbers – peeled, seeded, and cut into 1/4-inch slices

Directions

Step 1

Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.

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