Japanese-Style Cabbage Salad - Secretsfrommyapron

Ingredients

3 tablespoons sesame oil

3 tablespoons rice vinegar

1 clove garlic, minced(Optional)

1 teaspoon grated fresh ginger root(Optional)

1 tablespoon white sugar(Optional)

1 teaspoon salt

1 teaspoon black pepper

½ large head cabbage, cored and shredded

1 bunch green onions, thinly sliced

1 cup almond slivers

¼ cup toasted sesame seeds

Directions

Step 1

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

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