Lemony Dill Salmon Pasta Salad - Secretsfrommyapron

Ingredients

½ (16 ounce) package large shell pasta

1 tablespoon lemon-infused olive oil

1 tablespoon finely minced shallot

2 teaspoons lemon juice

2 teaspoons capers

1 ½ teaspoons chopped fresh dill

1lemon, zested

1 teaspoon minced garlic

salt and ground black pepper to taste

½ pound cooked salmon fillet, flaked

1 tablespoon freshly grated Parmesan cheese, or to taste(Optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.

Step 2

Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.

Step 3

Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.

Cook's Note:

If you do not have lemon-infused olive oil, plain olive oil may be used.

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