Magnificent Macaroni Salad Recipe

"Slightly sweet, classic macaroni salad recipe!"

Ingredients

Adjust

Metric

3 cups elbow macaroni

1 1/2 cups mayonnaise

1/3 large onion, minced

1/4 cup chopped fresh parsley

2 tablespoons prepared yellow mustard

2 teaspoons rice vinegar

1 teaspoon white sugar, or more to taste

3/4 teaspoon celery seed

1/2 teaspoon salt

3 hard-cooked eggs, chopped

Prep 10 m

Cook 10 m

Ready In 50 m

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 783 calories;57.4 g fat;53.4 g carbohydrates;14 g protein;152 mg cholesterol;719 mg sodium.Full nutrition
Source: Read Full Article