Nutty Strawberry Salad - Secretsfrommyapron

Ingredients

¼ cup apple cider vinegar

¼ cup sugar

¼ cup vegetable oil

¼ teaspoon paprika

1 dash Worcestershire sauce

1 tablespoon butter

½ cup slivered almonds

1 quart strawberries

2romaine hearts, chopped into bite size pieces

Step 1

In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.

Step 2

Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.

Step 3

In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.