Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • ¼ teaspoon paprika
  • 1 dash Worcestershire sauce
  • 1 tablespoon butter
  • ½ cup slivered almonds
  • 1 quart strawberries
  • 2romaine hearts, chopped into bite size pieces
  • Directions

  • Step 1

    In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.

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  • Step 2

    Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.

  • Step 3

    In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

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