• 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened, or more to taste
  • 4hard-boiled eggs, chopped
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste
  • Directions

  • Step 1

    Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.


  • Cook's Note:

    You can cook the onion in a little butter prior to addingto the salad if you are not a fan of raw onion.

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