Polish Egg Salad - Secretsfrommyapron

Ingredients

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Step 1

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Cook's Note:

You can cook the onion in a little butter prior to addingto the salad if you are not a fan of raw onion.

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