Ramen Coleslaw - Secretsfrommyapron

Ingredients

2 tablespoons vegetable oil

3 tablespoons white wine vinegar

2 tablespoons white sugar

1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons sesame seeds

¼ cup sliced almonds

½ medium head cabbage, shredded

5green onions, chopped

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Step 3

Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

Step 4

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

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