• 1 (5 ounce) can tuna in water, drained
  • 1 (6 ounce) package crumbled garlic and herb feta cheese
  • 3hearts of romaine lettuce, torn into pieces
  • 1cucumber, peeled and chopped
  • 4green onions, chopped
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 4 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint leaves
  • salt and pepper to taste
  • Directions

  • Step 1

    In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.


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