Restaurant-Style Coleslaw I | Secretsfrommyapron

Ingredients

1 (16 ounce) package coleslaw mix

2 tablespoons minced onion

⅓ cup white sugar

½ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup milk

½ cup mayonnaise

¼ cup buttermilk

1 ½ tablespoons white wine vinegar

2 ½ tablespoons lemon juice

Directions

Step 1

Combine the coleslaw and onion in a large bowl.

Step 2

In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

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