Savory Spanish Potato Salad - Secretsfrommyapron

Ingredients

1 pound small red potatoes

3 tablespoons olive oil

1 tablespoon red wine vinegar

2garlic cloves, crushed

1 small red bell pepper, chopped

2 tablespoons pimento-stuffed green olives, sliced

1 tablespoon minced shallot

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

1lemon, cut into wedges(Optional)

Directions

Step 1

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

Step 2

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

Step 3

Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Cook's Note:

If you don’t have shallots, sub a mild onion.

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