"I tried this recipe for some friends who had requested my German potato salad. I didn’t have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!"
- Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
- Cook on Low 5 to 6 hours. Garnish with bacon and parsley.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 221 calories;13.8 g fat;22.7 g carbohydrates;2.7 g protein;0 mg cholesterol;21 mg sodium.Full nutrition
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