"I tried this recipe for some friends who had requested my German potato salad. I didn’t have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!"


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  • 2 pounds potatoes, peeled and sliced
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cooking oil
  • 1/2 cup vinegar
  • salt and ground black pepper to taste
  • 6 slices cooked bacon, crumbled
  • 2 tablespoons chopped fresh parsley
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
    2. Cook on Low 5 to 6 hours. Garnish with bacon and parsley.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 221 calories;13.8 g fat;22.7 g carbohydrates;2.7 g protein;0 mg cholesterol;21 mg sodium.Full nutrition
    Source: Read Full Article