Ingredients

  • 1 cup apple cider vinegar
  • ¼ cup Worcestershire sauce
  • ½ cup vegetable oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • ¼ cup white sugar
  • 1 (10 ounce) bag baby spinach leaves
  • 2 cups cubed seeded watermelon
  • 1 small red onion, thinly sliced
  • 1 cup chopped pecans, toasted
  • 1 cup mint leaves, finely chopped
  • Directions

  • Step 1

    In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.

    Advertisement

  • Step 2

    In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.

  • Source: Read Full Article