Ingredients

  • 10 ounces fresh spinach – chopped, washed and dried
  • ½ teaspoon dried dill weed
  • 1 pint fresh strawberries, sliced
  • ⅓ cup canola oil
  • ¼ cup red wine vinegar
  • ¼ cup white sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dry hot mustard
  • 1 pinch ground cayenne pepper
  • 1 tablespoon sesame seeds, toasted
  • Directions

  • Step 1

    In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.

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  • Step 2

    In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.

  • Step 3

    Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.

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