Tuna Pasta Salad with Dill - Secretsfrommyapron

Ingredients

1 (16 ounce) package small uncooked seashell pasta

1 ½ cups mayonnaise

½ cup milk

2 tablespoons pickle juice

2 teaspoons dried dill weed

1 teaspoon salt

⅛ teaspoon ground black pepper

2 (5 ounce) cans tuna packed in water, drained

½ cup chopped onion(Optional)

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 2

In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

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