World's Best Egg Salad Sandwich - Secretsfrommyapron

Ingredients

8hard-cooked eggs, peeled

3 tablespoons mayonnaise

1 tablespoon minced jalapeno pepper

½ tablespoon honey mustard

½ teaspoon black pepper

½ teaspoon garlic powder

1 pinch salt(Optional)

8 slices bread

24 leaves baby spinach

8 slices tomato

Directions

Step 1

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender.Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.

Step 2

Spread egg mixture on four of the bread slices.Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

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