"These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread."


  • Adjust
  • US
  • Metric
  • 1 1/4 cups all-purpose flour
  • 1/2 cup salted butter, softened
  • 1 2/3 cups grated Parmesan cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
    2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    3. Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
    4. Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.

    Nutrition Facts

    Per Serving: 54 calories;3.7 g fat;3.5 g carbohydrates;1.9 g protein;10 mg cholesterol;75 mg sodium.Full nutrition
    Source: Read Full Article