Air Fryer Old Bay® Chicken Wings

Ingredients

2 pounds chicken wings

2 tablespoons seafood seasoning (such as Old Bay®)

¼ teaspoon freshly cracked black pepper

½ cup cornstarch

4 tablespoons butter

1 teaspoon seafood seasoning (such as Old Bay®)

Directions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

Step 3

Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

Step 4

Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.

Step 5

Dip each wing in the sauce. Serve with remaining sauce on the side.

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