• 2 pounds chicken wings
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup cornstarch
  • 4 tablespoons butter
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • Directions

  • Step 1

    Preheat the air fryer to 400 degrees F (200 degrees C).


  • Step 2

    Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

  • Step 3

    Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

  • Step 4

    Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.

  • Step 5

    Dip each wing in the sauce. Serve with remaining sauce on the side.

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