Artichoke Bruschetta - Secretsfrommyapron

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

½ cup grated Romano cheese

⅓ cup finely chopped red onion

5 tablespoons mayonnaise

1French baguette, cut into 1/3 inch thick slices

Directions

Step 1

Preheat the broiler.

Step 2

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Step 3

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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