Ingredients

  • 16saltine crackers, finely crushed
  • 2 tablespoons water
  • 1 pound flaked cooked crabmeat
  • 1egg, beaten
  • 1 tablespoon prepared mustard
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons Worcestershire sauce
  • 1 tablespoon seafood seasoning (such as Old Bay®)(Optional)
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup vegetable oil for frying
  • Directions

  • Step 1

    Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.

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  • Step 2

    Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

    Source: Read Full Article