Ingredients

  • 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
  • ½ cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 (4 pound) frozen chicken wing sections, thawed
  • ½ cup butter
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
  • Directions

  • Step 1

    Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

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  • Step 2

    Place chicken wings into slow cooker and pour sauce mixture over wings.

  • Step 3

    Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.

  • Step 4

    Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.

  • Step 5

    Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.

  • Step 6

    Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

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