Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.
Remove the seeds and membranes from the jalapeno peppers for mild or leave the seeds in for hotter peppers.
You can prepare this recipe without the Baconnaise(R) and they will still very good. But the Baconnaise(R) does significantly add to the flavor of these poppers.
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