Baked BBQ Pulled Pork Nachos - Secretsfrommyapron

Ingredients

12 ounces tortilla chips

1 ½ cups shredded sharp Cheddar cheese

2 cups cooked pulled pork

¾ cup barbeque sauce

⅛red onion, finely sliced

½ cup diced bread-and-butter pickles

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spread tortilla chips across the bottom of a baking sheet.Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.

Step 3

Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

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